Sip 'n' Slurp: a Guide to Expert Coffee Tasting
Written by our Director of Coffee, Freda Yuan, Sip 'n' Slurp is a book for people who are interested in developing or refining their sensory awareness.
Sensory experiences can be very personal; there is no right or wrong to how we perceive different flavours. This book offers a basic sensory foundation and deconstructs the tasting process bit by bit, then reassembles it with different practical sensory aspects.
The underlying principles in the book are rooted in Buddhism, with a focus on mindfulness in the tasting. Written by our Director of Coffee, Freda Yuan, Sip ânâ Slurp provides enough correlation regarding sensorial language structure and cross-modal correspondence to support our day-to-day sensory communications. Ultimately it will enable the reader to speak the same language when describing a coffee.
5% of the wholesale profit will be donated to the Mental Health Foundation in the UK.
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Sip 'n' Slurp: a Guide to Expert Coffee Tasting
Written by our Director of Coffee, Freda Yuan, Sip 'n' Slurp is a book for people who are interested in developing or refining their sensory awareness.
Sensory experiences can be very personal; there is no right or wrong to how we perceive different flavours. This book offers a basic sensory foundation and deconstructs the tasting process bit by bit, then reassembles it with different practical sensory aspects.
The underlying principles in the book are rooted in Buddhism, with a focus on mindfulness in the tasting. Written by our Director of Coffee, Freda Yuan, Sip ânâ Slurp provides enough correlation regarding sensorial language structure and cross-modal correspondence to support our day-to-day sensory communications. Ultimately it will enable the reader to speak the same language when describing a coffee.
5% of the wholesale profit will be donated to the Mental Health Foundation in the UK.
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Written by our Director of Coffee, Freda Yuan, Sip 'n' Slurp is a book for people who are interested in developing or refining their sensory awareness.
Sensory experiences can be very personal; there is no right or wrong to how we perceive different flavours. This book offers a basic sensory foundation and deconstructs the tasting process bit by bit, then reassembles it with different practical sensory aspects.
The underlying principles in the book are rooted in Buddhism, with a focus on mindfulness in the tasting. Written by our Director of Coffee, Freda Yuan, Sip ânâ Slurp provides enough correlation regarding sensorial language structure and cross-modal correspondence to support our day-to-day sensory communications. Ultimately it will enable the reader to speak the same language when describing a coffee.
5% of the wholesale profit will be donated to the Mental Health Foundation in the UK.
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